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      <title>The World's Healthiest Foods</title>
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      <description>The George Mateljan Foundation is a non-profit organization with no commercial interests, which provides this website for you free of charge. Our purpose is to share with you the "Healthiest Way of Eating" that is enjoyable and will fit your personal needs and busy lifestyle.</description>
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      <copyright>Copyright 2002-2008 The George Mateljan Foundation, All Rights Reserved</copyright>
      <pubDate>Mon, 05 May 2008 08:33:35 -0500</pubDate>
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      <title>Food of the Week: Garlic</title>
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      <title>Recipe of the Week: Garlic Dip</title>
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      <title>Ask George: What is the special nutritional power found in phytonutrients?</title>
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      <title>Best sources of Zinc</title>
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      <title>From the kitchen: Cooking Healthy with Dill</title>
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      <description>From the kitchen: Cooking Healthy with Dill</description>
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      <title>Breakthrough News: Fatty Fish Helps Elders Stay Strong</title>
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      <title>Why do you need to eat vegetables everyday?</title>
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      <description>Why do you need to eat vegetables everyday?</description>
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      <title>Which seeds and nuts help digestion and "keep you regular" in a natural way?</title>
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      <description>Which seeds and nuts help digestion and "keep you regular" in a natural way?</description>
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      <title>Can kidney beans be eaten from the can if they are rinsed off with cold water to remove most of the sodium or do they have to be cooked first?</title>
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      <description>Can kidney beans be eaten from the can if they are rinsed off with cold water to remove most of the sodium or do they have to be cooked first?</description>
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      <title>While you say on your website that papaya seeds are edible, I found a statement on the Internet that said that it is not advisable to consume them because they contain a toxic substance called carpine. Can you clarify this for me?</title>
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      <description>While you say on your website that papaya seeds are edible, I found a statement on the Internet that said that it is not advisable to consume them because they contain a toxic substance called carpine. Can you clarify this for me?</description>
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      <title>Why do overcooked vegetables lose their bright green color?</title>
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      <description>Why do overcooked vegetables lose their bright green color?</description>
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      <title>Why do you remove the skin from salmon?</title>
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      <description>Why do you remove the skin from salmon?</description>
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      <title>Why don't you promote raw grains on your website?</title>
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      <description>Why don't you promote raw grains on your website?</description>
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