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Prunes in Orange Sauce

In-depth nutrient profile:

Prunes in Orange Sauce
(Note: "--" indicates data unavailable)
amount 1.00 serving
total weight 96.79 g
BASIC MACRONUTRIENTS AND CALORIES
nutrient amount DRI/DV
(%)
Protein 1.99 g
Carbohydrates 38.07 g
Fat - Total 3.52 g
Dietary Fiber 2.95 g 12
Calories 175.68
MACRONUTRIENT AND CALORIE DETAIL
nutrient amount DRI/DV
(%)
Carbohydrate:
Total Sugars 29.70 g
Monosaccharides 23.75 g
Disaccharides 0.72 g
Soluble Fiber 1.14 g
Insoluble Fiber 1.67 g
Other Carbohydrates 5.43 g
Fat:
Monounsaturated Fat 0.58 g
Polyunsaturated Fat 2.41 g
Saturated Fat 0.33 g
Trans Fat 0.00 g
Calories from fat 31.72
Calories from saturated fat 2.98
Cholesterol 0.00 mg
Water 52.32 g
MICRONUTRIENTS
nutrient amount DRI/DV
(%)
Vitamins
Water-Soluble Vitamins
B-Complex Vitamins
Vitamin - B1 0.08 mg 7
Vitamin - B2 0.08 mg 6
Vitamin - B3 (Niacin Equivalents) 1.06 mg
Vitamin B6 0.14 mg 8
Vitamin B12 0.00 mcg 0
Biotin 1.16 mcg 4
Choline 1.98 mg 0
Folate 19.21 mcg 5
Pantothenic Acid 0.27 mg 5
Vitamin C 23.13 mg 31
Fat-Soluble Vitamins
Vitamin A (Retinoids and Carotenoids)
Vitamin A International Units (IU) 752.32 IU 25
Vitamin A mcg Retinol Activity Equivalents (RAE) 75.34 mcg (RAE)
Retinol mcg Retinol Equivalents (RE) 0.00 mcg (RE)
Carotenoid mcg Retinol Equivalents (RE) 75.34 mcg (RE) --
Beta Carotene 375.59 mcg
Vitamin D
Vitamin D International Units (IU) 0.00 IU 0
Vitamin D mcg 0.00 mcg
Vitamin E
Vitamin E mg Alpha-Tocopherol Equivalents (ATE) 0.54 mg (ATE) 4
Vitamin E International Units (IU) 0.81 IU
Vitamin E mg 0.90 mg
Vitamin K 0.24 mcg 0
Minerals
nutrient amount DRI/DV
(%)
Boron 85.42 mcg
Calcium 29.96 mg 3
Chloride 2.62 mg
Chromium 0.37 mcg 1
Copper 0.25 mg 28
Fluoride -- mg --
Iodine 1.28 mcg 1
Iron 1.19 mg 7
Magnesium 28.11 mg 7
Manganese 0.29 mg 15
Molybdenum 1.47 mcg 3
Phosphorus 51.71 mg 7
Potassium 366.49 mg 10
Selenium 1.18 mcg 2
Sodium 2.50 mg 0
Zinc 0.39 mg 4
INDIVIDUAL FATTY ACIDS
nutrient amount DRI/DV
(%)
Omega-3 Fatty Acids 0.46 g 19
Omega-6 Fatty Acids 1.96 g
Monounsaturated Fats
14:1 Myristoleic 0.00 g
15:1 Pentadecenoic 0.00 g
16:1 Palmitoleic 0.00 g
17:1 Heptadecenoic 0.00 g
18:1 Oleic 0.57 g
20:1 Eicosenoic 0.01 g
22:1 Erucic 0.00 g
24:1 Nervonic 0.00 g
Polyunsaturated Fats
18:2 Linoleic 1.96 g
18:3 Linolenic 0.46 g
18:4 Stearidonic 0.00 g
20:3 Eicosatrienoic 0.00 g
20:4 Arachidonic 0.00 g
20:5 Eicosapentaenoic (EPA) 0.00 g
22:5 Docosapentaenoic (DPA) 0.00 g
22:6 Docosahexaenoic (DHA) 0.00 g
Saturated Fatty Acids
4:0 Butyric 0.00 g
6:0 Caproic 0.00 g
8:0 Caprylic 0.00 g
10:0 Capric 0.00 g
12:0 Lauric 0.00 g
14:0 Myristic 0.00 g
15:0 Pentadecanoic 0.00 g
16:0 Palmitic 0.24 g
17:0 Margaric 0.00 g
18:0 Stearic 0.09 g
20:0 Arachidic 0.00 g
22:0 Behenate 0.00 g
24:0 Lignoceric 0.00 g
INDIVIDUAL AMINO ACIDS
nutrient amount DRI/DV
(%)
Alanine 0.07 g
Arginine 0.14 g
Aspartate 0.37 g
Cysteine 0.02 g 8
Glutamate 0.19 g
Glycine 0.06 g
Histidine 0.03 g 3
Isoleucine 0.05 g 4
Leucine 0.08 g 3
Lysine 0.04 g 2
Methionine 0.02 g 3
Phenylalanine 0.06 g 7
Proline 0.10 g
Serine 0.07 g
Threonine 0.05 g 5
Tryptophan 0.01 g 4
Tyrosine 0.03 g 4
Valine 0.06 g 4
OTHER COMPONENTS
nutrient amount DRI/DV
(%)
Ash 0.89 g
Organic Acids 1752.24 mg
Acetic Acid 0.00 mg
Citric Acid 42.00 mg
Lactic Acid 0.00 mg
Malic Acid 1710.24 mg
Taurine -- mg
Sugar Alcohols (Total) 0.00 g
Glycerol 0.00 g
Inositol 0.00 g
Mannitol 0.00 g
Sorbitol 0.00 g
Xylitol 0.00 g
Artificial Sweeteners (Total) -- mg
Aspartame -- mg
Saccharin -- mg
Alcohol 0.00 g
Caffeine 0.00 mg

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