This is a fresh tasting salsa that can be stored in the refrigerator for up to a week. Use only vine ripened tomatoes if at all possible when they are in season for the best flavor. If there are any green seeds inside they are not ripe.
Prep and Cook Time: prep time: 20 minutes
Ingredients:
2 ripe tomatoes, seeds and excess pulp removed, chopped
1/2 cup finely minced onion
4 medium cloves garlic, minced
1 4oz can diced jalapeno pepper. Start with a small amount and add to taste