Guava is a protein powerhouse with 4.2 grams per cup. It’s also rich in vitamin C and fiber, making it a must-have for a healthy diet.
Avocados are creamy, delicious, and contain about 3 grams of protein per cup. They also provide healthy fats and fiber.
Jackfruit offers 2.8 grams of protein per cup and is a versatile fruit often used as a meat substitute.
Raspberries provide 1.5 grams of protein per cup and are an excellent source of fiber and antioxidants.
Fresh apricots deliver 2.3 grams of protein per cup. These sweet treats are also rich in antioxidants and vitamins.
Blackberries pack 2 grams of protein per cup and are loaded with antioxidants to support overall health.
Mulberries are a hidden gem, providing 2 grams of protein per cup along with iron and vitamin C.
Cherries contain 1 gram of protein per cup and are packed with antioxidants that support muscle recovery.