“Discover the best fruits for patients managing pancreatic cancer or pancreatitis. These fruits are packed with essential nutrients and antioxidants that support overall health, digestion, and immunity during treatment. ”
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Red grapes are rich in resveratrol, a powerful antioxidant shown to suppress pancreatic cancer cell growth. Their high moisture content also aids in hydration.
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Berries, like strawberries and blueberries, are packed with antioxidants and fiber. They’re great for reducing inflammation and boosting immune function.
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Bananas are an excellent source of soluble fiber, helping with digestion. They also provide potassium, which is important for maintaining fluid balance.
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Apples are rich in soluble fiber and resveratrol, supporting digestion and providing heart-healthy benefits. They’re easy to digest, making them ideal for those with pancreatitis.
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Citrus fruits are packed with vitamin C, which boosts the immune system. They also contain soluble fiber, aiding digestion and overall gut health.
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Kiwi is packed with vitamin C, antioxidants, and fiber, supporting immune function and digestion. It’s a delicious option for boosting your health.
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Coconut, whether fresh or in coconut water, is hydrating and provides healthy fats that help with digestion. It’s a great addition to a pancreatitis-friendly diet.