The World's Healthiest Foods: Essential Guide
for the Healthiest Way of Eating

by George Mateljan

This is to notify you that we are completely out of books. A second edition has been a work-in-progress for the last two years. Our goal is to create the most outstanding book containing information supported by the latest science. In that endeavor we have spent the years updating the scientific material with over 10,000 scientific articles having been reviewed in the process. Because the book is getting close to completion George has decided not to print additional copies of the current book (printed in 2006) as he would like Readers to benefit from the new material (over 50%) found in the second edition. We are speeding up the process to bring the book to completion as soon as possible, and we will have a better idea of when this might be in the next couple of months. We will be sure to keep you posted as to our progress. Go Back