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Healthy Chef's Salad with Walnuts and French Dressing
This salad is limited only by your imagination. Use it as a base but mix and match your favorite vegetables. If you'd rather, substitute chicken breast for they turkey.
Healthy Chef's Salad with Walnuts and French Dressing Prep and Cook Time: 15 minutes

Ingredients:
  • 4 cups mixed salad greens
  • 4 oz sliced turkey breast
  • 4 oz low-fat cheddar cheese
  • 1/4 cup cucumbers, sliced
  • 1/4 cup fresh ripe tomato, diced
  • 1/4 cup celery, diced
  • 3 TBS walnuts, chopped
  • 1 TBS French Dressing
  • French Dressing
  • 1/2 cup extra virgin olive oil
  • 1 TBS onion, chopped fine
  • 4-1/2 tsp red wine vinegar
  • 2 tsp tomato paste
  • 1 tsp mustard powder
  • 2 TBS honey
  • 1 tsp paprika
  • 1/2 tsp celery seeds
  • salt and pepper to taste

Directions: Salad

  1. Place greens on a plate and top with the rest of ingredients.
  2. Top with dressing.
French Dressing
  1. In a blender, blend all ingredients, except olive oil and salt and pepper until smooth.
  2. With blender running, slowly pour in the olive oil until emulsified.
  3. Season to taste with salt and pepper.
Serves 1

From page 144 of The World's Healthiest Foods book.

Nutritional Profile

Healthy Chef's Salad with Walnuts and French Dressing
1.00 serving
(604.85 grams)
Calories: 585

NutrientDRI/DV

 vitamin C152%

 phosphorus140%

 protein139%

 selenium98%


 manganese95%

 vitamin A91%

 folate80%

 copper71%

 vitamin B666%

 calcium65%

 vitamin B361%

 zinc56%

 vitamin B255%



 magnesium37%

 molybdenum35%

 iron34%

 vitamin B133%

 potassium32%

 fiber29%

Introduction to Recipe Rating System Chart

In order to better help you identify recipes that feature a high concentration of nutrients for the calories they contain, we created a Recipe Rating System. This system allows us to highlight the recipes that are especially rich in particular nutrients. The following chart shows the nutrients for which Healthy Chef's Salad with Walnuts and French Dressing is either an excellent, very good, or good source (below the chart you will find a table that explains these qualifications). If a nutrient is not listed in the chart, it does not necessarily mean that the recipe doesn't contain it. It simply means that the nutrient is not provided in a sufficient amount or concentration to meet our rating criteria. (To view this recipe's in-depth nutritional profile that includes values for dozens of nutrients - not just the ones rated as excellent, very good, or good - please use the link below the chart.) To read this chart accurately, you'll need to glance back up to see the ingredients used in the recipe and the number of serving sizes provided by the recipe. Our nutrient ratings are based on a single serving. For example, if a recipe makes 4 servings, you would be receiving the nutrient amounts listed in the chart by eating 1/4th of the combined ingredients found in the recipe. Now, returning to the chart itself, you can look next to the nutrient name in order to find the nutrient amount it offers, the percent Daily Value (DV%) that this amount represents, the nutrient density that we calculated for this recipe and nutrient, and the rating we established in our rating system. For most of our nutrient ratings, we adopted the government standards for food labeling that are found in the U.S. Food and Drug Administration's "Reference Values for Nutrition Labeling." Read more background information and details of our rating system.

Healthy Chef's Salad with Walnuts and French Dressing
1.00 serving
604.85 grams
Calories: 585

Nutrient Amount DRI/DV
(%)
Nutrient
Density
World's Healthiest
Foods Rating
vitamin C 114.00 mg 152 4.7 excellent
phosphorus 981.07 mg 140 4.3 excellent
protein 69.62 g 139 4.3 excellent
selenium 54.16 mcg 98 3.0 excellent
omega-3 fats 2.36 g 98 3.0 excellent
manganese 2.19 mg 95 2.9 excellent
vitamin A 821.47 mcg RAE 91 2.8 excellent
folate 318.96 mcg 80 2.5 excellent
copper 0.64 mg 71 2.2 very good
vitamin B6 1.12 mg 66 2.0 very good
calcium 654.18 mg 65 2.0 very good
vitamin B3 9.83 mg 61 1.9 very good
zinc 6.21 mg 56 1.7 very good
vitamin B2 0.71 mg 55 1.7 very good
vitamin B12 0.98 mcg 41 1.3 good
pantothenic acid 2.04 mg 41 1.3 good
magnesium 153.53 mg 37 1.1 good
molybdenum 15.91 mcg 35 1.1 good
iron 6.08 mg 34 1.0 good
vitamin B1 0.40 mg 33 1.0 good
potassium 1511.46 mg 32 1.0 good
fiber 8.16 g 29 0.9 good
World's Healthiest
Foods Rating
Rule
excellent DRI/DV>=75% OR
Density>=7.6 AND DRI/DV>=10%
very good DRI/DV>=50% OR
Density>=3.4 AND DRI/DV>=5%
good DRI/DV>=25% OR
Density>=1.5 AND DRI/DV>=2.5%

In-Depth Nutritional Profile for Healthy Chef's Salad with Walnuts and French Dressing

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