Introducing our New World's Healthiest Foods Menu! You can get 100% of nutrients from the WHFoods.
Braising is a healthy method of slow cooking meat, fish and/or vegetables using a small amount of liquid in a covered pan and usually cooked in the oven. Our stovetop method is a quicker version of this to save you time. It is done over a low heated burner. This method allows you to cook several things together infusing all the flavors, while tenderizing food. After you Healthy Sauté your vegetable ingredients, add a little liquid and place your meat or fish on top. Cover and simmer over low heat until done. |
Everything you want to know about healthy eating and cooking from our new book.
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