Try our exciting new WHFoods Meal Plan.
One way to poach fish is to simmer vegetables such as onion, carrots and celery until almost tender, about 5 minutes in stock or water just up to the top of vegetables. Place vegetables in cold water and bring to a high simmer. Place fish on top and cover. Cook for just about 5 minutes, depending on how thick fish is. |
Everything you want to know about healthy eating and cooking from our new book.
Order this Incredible 2nd Edition at the same low price of $39.95 and also get 2 FREE gifts valued at $51.95. Read more