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References for Articles on Wheat, Grains, and Gluten

Baar A, Pahr S, Constantin C, et al. The high molecular weight glutenin subunit Bx7 allergen from wheat contains repetitive IgE epitopes. Allergy. 2014 Oct;69(10):1316-23.

Brusca I. Overview of biomarkers for diagnosis and monitoring of celiac disease. Adv Clin Chem. 2015;68:1-55.

Di Sabatino A, Vanoli A, Giuffrida P, et al. The function of tissue transglutaminase in celiac disease. Autoimmun Rev. 2012 Aug;11(10):746-53.

Koning F. Celiac disease: quantity matters. Semin Immunopathol. 2012 Jul;34(4):541-9.

Lionetti E, Gatti S, Pulvirenti A, et al. Celiac disease from a global perspective. Best Pract Res Clin Gastroenterol. 2015 Jun;29(3):365-379.

Matthias T, Pfeiffer S, Selmi C, et al. Diagnostic challenges in celiac disease and the role of the tissue transglutaminase-neo-epitope. Clin Rev Allergy Immunol. 2010 Apr;38(2-3):298-301.

Mothes T. Deamidated gliadin peptides as targets for celiac disease-specific antibodies.Adv Clin Chem. 2007;44:35-63. Review.

Mulder CJ, van Wanrooij RL, Bakker SF, et al. Gluten-free diet in gluten-related disorders. Dig Dis. 2013;31(1):57-62.

Pietzak M. Celiac disease, wheat allergy, and gluten sensitivity: when gluten free is not a fad. JPEN J Parenter Enteral Nutr. 2012 Jan;36(1 Suppl):68S-75S.

Ribeiro M, Nunes-Miranda JD, Branlard G, et al. One hundred years of grain omics: identifying the glutens that feed the world. J Proteome Res. 2013 Nov 1;12(11):4702-16.

Rozenberg O, Lerner A, Pacht A, et al. A novel algorithm for the diagnosis of celiac disease and a comprehensive review of celiac disease diagnostics. Clin Rev Allergy Immunol. 2012 Jun;42(3):331-41.

Sapone A, Bai JC, Ciacci C, et al. Spectrum of gluten-related disorders: consensus on new nomenclature and classification. BMC Med. 2012 Feb 7;10:13. doi: 10.1186/1741-7015-10-13.

Tovoli F, Masi C, Guidetti E, et al. Clinical and diagnostic aspects of gluten related disorders. World J Clin Cases. 2015 Mar 16;3(3):275-84.

Wong GK and Krishna MT. Food-dependent exercise-induced anaphylaxis: is wheat unique? Curr Allergy Asthma Rep. 2013 Dec;13(6):639-44. doi: 10.1007/s11882-013-0388-2. Review.

Zhang P1, Jondiko TO, Tilley M, et al. Effect of high molecular weight glutenin subunit composition in common wheat on dough properties and steamed bread quality. J Sci Food Agric. 2014 Oct;94(13):2801-6.

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