Spectacular 2nd Edition of the World's Healthiest Foods is now complete and ready to order at the same low price of $39.95. You will also receive 2 free gifts valued at $51.95
To order and more. . .
The George Mateljan Foundation, a not-for-profit foundation with no commercial interests or
advertising, is a new force for change to help make a healthier you and a healthier world.
References for Articles on Wheat, Grains, and Gluten

Baar A, Pahr S, Constantin C, et al. The high molecular weight glutenin subunit Bx7 allergen from wheat contains repetitive IgE epitopes. Allergy. 2014 Oct;69(10):1316-23.

Brusca I. Overview of biomarkers for diagnosis and monitoring of celiac disease. Adv Clin Chem. 2015;68:1-55.

Di Sabatino A, Vanoli A, Giuffrida P, et al. The function of tissue transglutaminase in celiac disease. Autoimmun Rev. 2012 Aug;11(10):746-53.

Koning F. Celiac disease: quantity matters. Semin Immunopathol. 2012 Jul;34(4):541-9.

Lionetti E, Gatti S, Pulvirenti A, et al. Celiac disease from a global perspective. Best Pract Res Clin Gastroenterol. 2015 Jun;29(3):365-379.

Matthias T, Pfeiffer S, Selmi C, et al. Diagnostic challenges in celiac disease and the role of the tissue transglutaminase-neo-epitope. Clin Rev Allergy Immunol. 2010 Apr;38(2-3):298-301.

Mothes T. Deamidated gliadin peptides as targets for celiac disease-specific antibodies.Adv Clin Chem. 2007;44:35-63. Review.

Mulder CJ, van Wanrooij RL, Bakker SF, et al. Gluten-free diet in gluten-related disorders. Dig Dis. 2013;31(1):57-62.

Pietzak M. Celiac disease, wheat allergy, and gluten sensitivity: when gluten free is not a fad. JPEN J Parenter Enteral Nutr. 2012 Jan;36(1 Suppl):68S-75S.

Ribeiro M, Nunes-Miranda JD, Branlard G, et al. One hundred years of grain omics: identifying the glutens that feed the world. J Proteome Res. 2013 Nov 1;12(11):4702-16.

Rozenberg O, Lerner A, Pacht A, et al. A novel algorithm for the diagnosis of celiac disease and a comprehensive review of celiac disease diagnostics. Clin Rev Allergy Immunol. 2012 Jun;42(3):331-41.

Sapone A, Bai JC, Ciacci C, et al. Spectrum of gluten-related disorders: consensus on new nomenclature and classification. BMC Med. 2012 Feb 7;10:13. doi: 10.1186/1741-7015-10-13.

Tovoli F, Masi C, Guidetti E, et al. Clinical and diagnostic aspects of gluten related disorders. World J Clin Cases. 2015 Mar 16;3(3):275-84.

Wong GK and Krishna MT. Food-dependent exercise-induced anaphylaxis: is wheat unique? Curr Allergy Asthma Rep. 2013 Dec;13(6):639-44. doi: 10.1007/s11882-013-0388-2. Review.

Zhang P1, Jondiko TO, Tilley M, et al. Effect of high molecular weight glutenin subunit composition in common wheat on dough properties and steamed bread quality. J Sci Food Agric. 2014 Oct;94(13):2801-6.

Printer friendly version

Send this page to a friend...

rss


If you want to learn everything about how to eat and cook healthier, here's the book for you.
2nd Edition
Order this Incredible 2nd Edition at the same low price of $39.95 and also get 2 FREE gifts valued at $51.95. Read more

Newsletter SignUp

Your Email:

What You Should Know This Week

Find out what foods you should eat this week, the recipe and nutrient of the week, and the Smart Menu on our home page.

Healthy Eating
Healthy Cooking
Nutrients from Food
Website Articles
Community
Privacy Policy and Visitor Agreement
References
For education only, consult a healthcare practitioner for any health problems.

We're Number 1
in the World!

35 million visitors per year.
The World's Healthiest Foods website is a leading source of information and expert on the Healthiest Way of Eating and Cooking. It's one of the most visited website on the internet when it comes to "Healthiest Foods" and "Healthiest Recipes" and comes up #1 on a Google search for these phrases.

Over 100 Quick &
Easy Recipes

Our Recipe Assistant will help you find the recipe that suits your personal needs. The majority of recipes we offer can be both prepared and cooked in 20 minutes or less from start to finish; a whole meal can be prepared in 30 minutes. A number of them can also be prepared ahead of time and enjoyed later.

World's Healthiest
Foods is expanded

What's in our new book:
  • 180 more pages
  • Smart Menu
  • Nutrient-Rich Cooking
  • 300 New Recipes
  • New Nutrient Articles and Profiles
  • New Photos and Design
privacy policy and visitor agreement | who we are | site map | what's new
For education only, consult a healthcare practitioner for any health problems.
© 2001-2015 The George Mateljan Foundation, All Rights Reserved