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Vegetarian Diets Research Review References

Ajala O, English P, and Pinkney J. Systematic review and meta-analysis of different dietary approaches to the management of type 2 diabetes. Am J Clin Nutr. 2013 Mar;97(3):505-16.

Barnard ND, Levin SM, and Yokoyama Y. A Systematic Review and Meta-Analysis of Changes in Body Weight in Clinical Trials of Vegetarian Diets. Journal of the Academy of Nutrition and Dietetics, In Press, Corrected Proof, Available online 22 January 2015.

Chauveau P, Combe C, Fouque D, et al. Vegetarianism: advantages and drawbacks in patients with chronic kidney diseases. J Ren Nutr. 2013 Nov;23(6):399-405.

Foster M, Chu A, Petocz P, et al. Effect of vegetarian diets on zinc status: a systematic review and meta-analysis of studies in humans. J Sci Food Agric. 2013 Aug 15;93(10):2362-71.

Gilis J and Taylor CA. Differences in Nutrient Intakes in U.S. Adults by Vegetarian Dietary Patterns. Journal of the Academy of Nutrition and Dietetics, Volume 114, Issue 9, Supplement, September 2014, Page A98.

Kahleova H, Hill M, and Pelikanova T. Vegetarian vs. conventional diabetic diet — A 1-year follow-up. Cor et Vasa, Volume 56, Issue 2, April 2014, Pages e140-e144.

Kniskern MA and Johnston CS. Protein dietary reference intakes may be inadequate for vegetarians if low amounts of animal protein are consumed. Nutrition, Volume 27, Issue 6, June 2011, Pages 727-730.

Kwok CS, Umar S, Myint PK, et al. Vegetarian diet, Seventh Day Adventists and risk of cardiovascular mortality: A systematic review and meta-analysis. International Journal of Cardiology, Volume 176, Issue 3, 20 October 2014, Pages 680-686.

Lane K, Derbyshire E, Li W, et al. Bioavailability and potential uses of vegetarian sources of omega-3 fatty acids: a review of the literature. Crit Rev Food Sci Nutr. 2014;54(5):572-9.

Le LT and Sabate J. Beyond meatless, the health effects of vegan diets: findings from the Adventist cohorts. Nutrients. 2014 May 27;6(6):2131-47.

Messina M and Messina V. The role of soy in vegetarian diets. Nutrients. 2010 Aug;2(8):855-88.

Pawlak R, Lester SE, and Babatunde T. The prevalence of cobalamin deficiency among vegetarians assessed by serum vitamin B12: a review of literature. Eur J Clin Nutr. 2014 May;68(5):541-8.

Penniecook JA and Fraser GE. Vegetarian Diets and Breast Cancer. Preliminary Results from the AHS-2 Cohort. Annals of Epidemiology, Volume 24, Issue 9, September 2014, Page 685.

Pilis W, Stec K, Zych M, et al. Health benefits and risk associated with adopting a vegetarian diet. Rocz Panstw Zakl Hig. 2014;65(1):9-14.

Rizzo NS, Jaceldo-Siegl K, Sabate J, et al. Nutrient Profiles of Vegetarian and Nonvegetarian Dietary Patterns. Journal of the Academy of Nutrition and Dietetics, Volume 113, Issue 12, December 2013, Pages 1610-1619.

Turner-McGrievy G, and Harris M. Key elements of plant-based diets associated with reduced risk of metabolic syndrome. Curr Diab Rep. 2014;14(9):524.

Turner-McGrievy GM, Davidson CR, Wingard EE, et al. Comparative effectiveness of plant-based diets for weight loss: a randomized controlled trial of five different diets. Nutrition. 2015 Feb;31(2):350-8.

Watanabe F, Yabuta Y, Bito T, et al. Vitamin B12-containing plant food sources for vegetarians. Nutrients. 2014 May 5;6(5):1861-73.

Woo KS, Kwok TC, and Celermajer DS. Vegan diet, subnormal vitamin B-12 status and cardiovascular health. Nutrients. 2014 Aug 19;6(8):3259-73.

Zhang Z, Ma G, Chen S, et al. Comparison of plasma triacylglycerol levels in vegetarians and omnivores: A meta-analysis. Nutrition, Volume 29, Issue 2, February 2013, Pages 426-430.

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