Rinse lettuce, cut into bite size pieces, and dry. Try to get lettuce as dry as possible so dressing is not diluted. It is best to use a salad spinner if you have one.
Blend dressing ingredients together for 1-2 minutes, drizzling the olive oil in at the end a little at a time. Toss romaine lettuce with desired amount of dressing. Add walnuts and chicken if desired. There will be dressing left over, which will keep very well in your refrigerator for up to 2 weeks.
Serves 4
Healthy Cooking Tips:
Make sure your lettuce is well dried so you don't dilute the dressing.