The crunch of walnuts and celery combined with broccoli and romaine lettuce tossed in a tangy Dijon dill dressing make this a nutrient-rich version of tuna salad (without mayo) a feast of delicious flavors. Since all ingredients are selected from our list of World's Healthiest Foods you are ensured to receive an abundance of health-protective nutrients. When we evaluated this recipe against our WHFoods recommended daily amounts it provided 445% vitamin K for healthy blood clotting, 120% for niacin to promote energy production, 104% vitamin for vitamin A to help support the immune system, 103% for folate to help sustain brain and nervous system activity, 88% for vitamin B12 for cardiovascular support, 69% for copper to help provide antioxidant protection, 64% for manganese to support bone production, 56% protein to help maintain integrity of our body structure, 45% dietary fiber to promote optimal passage of food through the digestive tract, and much more!
Prep and Cook Time: 15-20 minutes
Note: Many people find that broccoli is more tender and digestible when cooked. If you decide to cook your broccoli for this salad, follow the instructions for chopping broccoli, and steam it for 5 minutes before adding to the salad.
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