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Steamed Salmon and Asparagus with Mustard Dill Sauce

In-depth nutrient profile:

Steamed Salmon and Asparagus with Mustard Dill Sauce
(Note: "--" indicates data unavailable)
amount 1.00 serving
total weight 436.01 g
BASIC MACRONUTRIENTS AND CALORIES
nutrient amount DRI/DV
(%)
Protein 40.06 g
Carbohydrates 14.90 g
Fat - Total 29.60 g
Dietary Fiber 4.36 g 17
Calories 480.32
MACRONUTRIENT AND CALORIE DETAIL
nutrient amount DRI/DV
(%)
Carbohydrate:
Total Sugars 8.74 g
Monosaccharides 7.43 g
Disaccharides 0.57 g
Soluble Fiber 0.03 g
Insoluble Fiber 0.03 g
Other Carbohydrates 1.32 g
Fat:
Monounsaturated Fat 15.86 g
Polyunsaturated Fat 6.39 g
Saturated Fat 6.94 g
Trans Fat 0.00 g
Calories from fat 266.43
Calories from saturated fat 62.47
Cholesterol 85.05 mg
Water 352.92 g
MICRONUTRIENTS
nutrient amount DRI/DV
(%)
Vitamins
Water-Soluble Vitamins
B-Complex Vitamins
Vitamin - B1 0.42 mg 35
Vitamin - B2 0.50 mg 38
Vitamin - B3 (Niacin Equivalents) 23.94 mg
Vitamin B6 0.88 mg 52
Vitamin B12 2.21 mcg 92
Biotin 9.35 mcg 31
Choline 32.36 mg 8
Folate 159.32 mcg 40
Pantothenic Acid 1.85 mg 37
Vitamin C 26.11 mg 35
Fat-Soluble Vitamins
Vitamin A (Retinoids and Carotenoids)
Vitamin A International Units (IU) 2380.77 IU 79
Vitamin A mcg Retinol Activity Equivalents (RAE) 393.37 mcg (RAE)
Retinol mcg Retinol Equivalents (RE) 231.34 mcg (RE)
Carotenoid mcg Retinol Equivalents (RE) 161.65 mcg (RE) --
Beta Carotene 954.48 mcg
Vitamin D
Vitamin D International Units (IU) 0.00 IU 0
Vitamin D mcg 0.00 mcg
Vitamin E
Vitamin E mg Alpha-Tocopherol Equivalents (ATE) 5.73 mg (ATE) 38
Vitamin E International Units (IU) 8.54 IU
Vitamin E mg 5.73 mg
Vitamin K 83.62 mcg 93
Minerals
nutrient amount DRI/DV
(%)
Boron 32.03 mcg
Calcium 110.78 mg 11
Chloride 329.43 mg
Chromium 0.02 mcg 0
Copper 0.52 mg 58
Fluoride -- mg --
Iodine 0.00 mcg 0
Iron 5.18 mg 29
Magnesium 199.74 mg 50
Manganese 0.37 mg 19
Molybdenum 10.05 mcg 22
Phosphorus 624.35 mg 89
Potassium 1164.23 mg 33
Selenium 66.78 mcg 121
Sodium 324.98 mg 22
Zinc 2.07 mg 19
INDIVIDUAL FATTY ACIDS
nutrient amount DRI/DV
(%)
Omega-3 Fatty Acids 3.57 g 149
Omega-6 Fatty Acids 1.38 g
Monounsaturated Fats
14:1 Myristoleic 0.00 g
15:1 Pentadecenoic 0.00 g
16:1 Palmitoleic 1.67 g
17:1 Heptadecenoic 0.00 g
18:1 Oleic 12.97 g
20:1 Eicosenoic 0.59 g
22:1 Erucic 0.32 g
24:1 Nervonic 0.00 g
Polyunsaturated Fats
18:2 Linoleic 1.13 g
18:3 Linolenic 0.25 g
18:4 Stearidonic 0.32 g
20:3 Eicosatrienoic 0.00 g
20:4 Arachidonic 0.25 g
20:5 Eicosapentaenoic (EPA) 1.71 g
22:5 Docosapentaenoic (DPA) 0.51 g
22:6 Docosahexaenoic (DHA) 1.61 g
Saturated Fatty Acids
4:0 Butyric 0.00 g
6:0 Caproic 0.00 g
8:0 Caprylic 0.00 g
10:0 Capric 0.00 g
12:0 Lauric 0.00 g
14:0 Myristic 0.72 g
15:0 Pentadecanoic 0.00 g
16:0 Palmitic 4.79 g
17:0 Margaric 0.00 g
18:0 Stearic 1.27 g
20:0 Arachidic 0.02 g
22:0 Behenate 0.00 g
24:0 Lignoceric 0.00 g
INDIVIDUAL AMINO ACIDS
nutrient amount DRI/DV
(%)
Alanine 2.34 g
Arginine 2.37 g
Aspartate 4.19 g
Cysteine 0.44 g 169
Glutamate 6.08 g
Glycine 1.84 g
Histidine 1.11 g 123
Isoleucine 1.81 g 145
Leucine 3.05 g 111
Lysine 3.45 g 135
Methionine 1.08 g 161
Phenylalanine 1.53 g 172
Proline 1.53 g
Serine 1.64 g
Threonine 1.69 g 174
Tryptophan 0.45 g 173
Tyrosine 1.28 g 175
Valine 2.02 g 120
OTHER COMPONENTS
nutrient amount DRI/DV
(%)
Ash 4.18 g
Organic Acids 0.00 mg
Acetic Acid 0.00 mg
Citric Acid 0.00 mg
Lactic Acid 0.00 mg
Malic Acid 0.00 mg
Taurine 0.00 mg
Sugar Alcohols (Total) 0.00 g
Glycerol 0.00 g
Inositol 0.00 g
Mannitol 0.00 g
Sorbitol 0.00 g
Xylitol 0.00 g
Artificial Sweeteners (Total) 0.00 mg
Aspartame 0.00 mg
Saccharin 0.00 mg
Alcohol 0.00 g
Caffeine 0.00 mg

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