Dijon Flaxseed Dressing

This quick and easy dressing uses Flaxseed oil and ground Flaxseeds.

Prep and Cook Time: 5 minutes



  1. Grind Flaxseeds in a coffee grinder on medium speed until well ground. Set aside.
  2. In a blender combine lemon juice, mustard, garlic, salt, and pepper and any of the additions you choose. Blend for 1 minute, then begin pouring oils very slowly through the feed hole in the lid of the blender. Blend until smooth.
  3. Toss your greens with dressing to coat, then sprinkle with the ground Flaxseeds just before serving.


privacy policy and visitor agreement | who we are | site map | what's new
For education only, consult a healthcare practitioner for any health problems.
© 2001-2020 The George Mateljan Foundation, All Rights Reserved