To julienne a carrot, first cut ends off the carrot and peel. Cut the carrot into about 1-2 inch sections. Slice lengthwise one side of the carrot. Place cut side of carrot down so it doesn't roll when cutting. Cut carrot into thin slices lengthwise. Stack a few slices on top of each other and slice again lengthwise. You will end up with thin matchsticks.
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