On a worldwide basis, no country comes close to producing the number of cranberries as the United States, with the possible exception of Canada.
As the world's largest single producer of cranberries, the United States has a well-documented history of cranberry production. The key cranberry-producing states of Wisconsin (by far the largest producer) and Massachusetts (easily landing in second place) combined in 2016 to produce over 8 million barrels of cranberries. Approximately 1 million additional barrels were produced by the states of New Jersey, Oregon, and Washington. Cranberry production in the U.S. has a rich family history and a high degree of continuity in comparison to many other areas of agricultural production. For example, cranberry marshes developed in the late 1800's and early 1900's around Manitowish Waters and Eagle River in Wisconsin remain productive to this day. In addition, some of the cranberry vines that currently produce cranberries are more than 100 years in age.
A surprisingly large number of cranberry varieties are grown within the U.S. (The total number of varieties is upward of 100.) These varieties are typically highly adapted to specific regions of the country and climate conditions. Examples of cranberry varieties include Ben Lear, Black Veil, Centerville, Champion, Gebhardt, Howes, McFarlin, Paradise, Potters, Pride, Searles, and Wales Henry.
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