Asian Chicken with Ginger and Bok Choy

Served over brown basmatic rice, this is dish is a meal-in-one, that is quick and easy to prepare, and more importantly, has great flavor!

Prep and Cook Time: 15 minutes



  1. Heat broth in a stainless steel skillet.
  2. When broth begins to steam, add scallions and Healthy Saute for 2 minutes.
  3. Add ginger and continue to sauté for another minute.
  4. Add chicken and continue to sauté for 2-3 minutes.
  5. Add shiitake mushrooms and bok choy. Continue to sauté for another 3-4 minutes, and then add rice vinegar and season with salt, pepper, and soy sauce to taste.

Serve with 1 cup brown rice.

Serves 1

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