Mediterranean Baby Spinach Salad

Prep and Cook Time: 10 minutes

Ingredients:

• 8 cups fresh baby spinach
• 1 hard boiled egg, preferably organic, sliced in half lengthwise
• 6 olives
• 1/2 cup feta cheese, crumbled
• 1 cup whole cherry tomatoes, chopped
• 1 cup garbanzo beans
• 2 TBS red bell pepper, sliced
• 3 TBS extra virgin olive oil
• 1 TBS fresh lemon juice
• sea salt and pepper to taste
• Optional: onions, crimini mushrooms, avocado, anchovies

Directions:

Divide spinach onto two plates and top each serving with half of the remaining ingredients.

Serves 2