Sautéed Mushrooms with Green Peas

Enjoy this easy-to-prepare recipe for a tasty complement to many of your favorite dishes.

Prep and Cook Time: 15 minutes

Ingredients:

Directions:

  1. Chop or press garlic and let sit for 5 minutes to enhance its health-promoting properties.
  2. Heat 3 TBS broth over medium heat in a stainless steel skillet.
  3. When broth begins to steam, add the sliced mushrooms and sauté for 3 minutes.
  4. Add green peas and saute for 4 more minutes.
  5. Transfer to a bowl. For more flavor, toss crimini mushrooms with the remaining ingredients while they are still hot. The Mediterranean Dressing does not need to be made separately.
  6. Top with sunflower seeds.
Serves 2
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