5-Minute Grapes in Honey-Lemon SauceThis is a quick flavorful way to serve grapes in a No-Bake dessert taken from page 537 of the 2nd Edition of the World's Healthiest Foods book. With our No-Bake recipes you save vitamins, minerals, antioxidants, and most of the nutrients by not exposing the fruit to the temperatures used in baking. Enjoy!
Prep and Cook Time: 5 minutes
- 1/2 cup green grapes
- 1/2 cup red grapes
- 2 tsp lemon juice
- 1 tsp lemon zest*
- 2 TBS honey
- Optional: sliced almonds
- Remove grapes from stem and place in two dessert dishes.
- Mix honey with lemon juice and lemon zest in a small bowl.
- Spoon over the grapes and serve.
*Use an organic lemon, if possible, to avoid wax coating.