Asian Sautéed Cauliflower

Add this easy-to-prepare Asian-flavored recipe to your Healthiest Way of Eating today. And it will even taste great served cold tomorrow. Enjoy!

Prep and Cook Time: Prep and cooking time: 15 minutes

Ingredients:

Directions:

  1. Cut cauliflower florets into quarters and let sit for at least 5 minutes.
  2. Heat broth in large stainless steel skillet. When broth begins to steam, add cauliflower and cover. Healthy sauté for 5 minutes.
  3. Whisk together rest of ingredients and toss with florets. Marinate for about 5 minutes for more flavor. Allowing the cauliflower to soak up the dressing for a few moments before serving makes it even better. Sprinkle with chopped cilantro.
Serves 4
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