Sliced Green Cabbage

Remove outer leaves of cabbage head and discard as they are usually wilted and discolored. Cut head in half and then into quarters. Cut out core. Holding each quarter, slice desired thickness.

privacy policy and visitor agreement | who we are | site map | what's new
For education only, consult a healthcare practitioner for any health problems.
© 2001-2017 The George Mateljan Foundation, All Rights Reserved