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Green Peas (Note: "--" indicates data is unavailable) |
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Green Peas, cooked (Note: "--" indicates data unavailable) |
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| 1.00 cup (137.75 g) |
GI: low | |
| Basic Components | ||
|---|---|---|
| nutrient | amount | %DV |
| calories | 115.71 | |
| calories from fat | 2.73 | |
| calories from saturated fat | 0.48 | |
| protein | 7.38 g | |
| carbohydrates | 21.53 g | |
| dietary fiber | 7.58 g | 30 |
| soluble fiber | 2.07 g | |
| insoluble fiber | 5.51 g | |
| sugar - total | 8.17 g | |
| monosaccharides | 0.74 g | |
| disaccharides | 7.43 g | |
| other carbs | 5.79 g | |
| fat - total | 0.30 g | |
| saturated fat | 0.05 g | |
| mono fat | 0.03 g | |
| poly fat | 0.14 g | |
| trans fatty acids | 0.00 g | |
| cholesterol | 0.00 mg | |
| water | 107.27 g | |
| ash | 1.27 g | |
| Vitamins | ||
| nutrient | amount | %DV |
| vitamin A IU | 1103.38 IU | 37 |
| vitamin A RE | 55.17 RE | |
| A - carotenoid | 110.34 RE | -- |
| A - retinol | 0.00 RE | |
| A - beta carotene | 647.42 mcg | |
| thiamin - B1 | 0.36 mg | 30 |
| riboflavin - B2 | 0.21 mg | 16 |
| niacin - B3 | 2.78 mg | 17 |
| niacin equiv | 3.63 mg | |
| vitamin B6 | 0.30 mg | 18 |
| vitamin B12 | 0.00 mcg | 0 |
| biotin | 0.55 mcg | 2 |
| vitamin C | 19.56 mg | 26 |
| vitamin D IU | 0.00 IU | 0 |
| vitamin D mcg | 0.00 mcg | |
| vitamin E alpha equiv | 0.19 mg | 1 |
| vitamin E IU | 0.29 IU | |
| vitamin E mg | 0.19 mg | |
| folate | 86.78 mcg | 22 |
| vitamin K | 35.68 mcg | 40 |
| pantothenic acid | 0.21 mg | 4 |
| Minerals | ||
| nutrient | amount | %DV |
| boron | -- mcg | |
| calcium | 37.19 mg | 4 |
| chloride | 11.02 mg | |
| chromium | 0.69 mcg | 2 |
| copper | 0.24 mg | 27 |
| fluoride | -- mg | -- |
| iodine | 2.75 mcg | 2 |
| iron | 2.12 mg | 12 |
| magnesium | 53.72 mg | 13 |
| manganese | 0.72 mg | 36 |
| molybdenum | 6.89 mcg | 15 |
| phosphorus | 161.17 mg | 23 |
| potassium | 373.30 mg | |
| selenium | 2.62 mcg | 5 |
| sodium | 4.13 mg | |
| zinc | 1.64 mg | 15 |
| Saturated Fats | ||
| nutrient | amount | %DV |
| 4:0 butyric | 0.00 g | |
| 6:0 caproic | 0.00 g | |
| 8:0 caprylic | 0.00 g | |
| 10:0 capric | 0.00 g | |
| 12:0 lauric | 0.00 g | |
| 14:0 myristic | 0.00 g | |
| 15:0 pentadecanoic | 0.00 g | |
| 16:0 palmitic | 0.05 g | |
| 17:0 margaric | 0.00 g | |
| 18:0 stearic | 0.01 g | |
| 20:0 arachidic | 0.00 g | |
| 22:0 behenate | 0.00 g | |
| 24:0 lignoceric | 0.00 g | |
| Mono Fats | ||
| nutrient | amount | %DV |
| 14:1 myristol | 0.00 g | |
| 15:1 pentadecenoic | 0.00 g | |
| 16:1 palmitol | 0.00 g | |
| 17:1 heptadecenoic | 0.00 g | |
| 18:1 oleic | 0.03 g | |
| 20:1 eicosen | 0.00 g | |
| 22:1 erucic | 0.00 g | |
| 24:1 nervonic | 0.00 g | |
| Poly Fats | ||
| nutrient | amount | %DV |
| 18:2 linoleic | 0.11 g | |
| 18:3 linolenic | 0.03 g | |
| 18:4 stearidon | -- g | |
| 20:3 eicosatrienoic | -- g | |
| 20:4 arachidon | -- g | |
| 20:5 EPA | -- g | |
| 22:5 DPA | -- g | |
| 22:6 DHA | -- g | |
| Other Fats | ||
| nutrient | amount | %DV |
| omega 3 fatty acids | 0.03 g | 1 |
| omega 6 fatty acids | 0.11 g | |
| Amino Acids | ||
| nutrient | amount | %DV |
| alanine | 0.33 g | |
| arginine | 0.58 g | |
| aspartate | 0.67 g | |
| cystine | 0.04 g | 15 |
| glutamate | 1.01 g | |
| glycine | 0.25 g | |
| histidine | 0.14 g | 16 |
| isoleucine | 0.27 g | 22 |
| leucine | 0.44 g | 16 |
| lysine | 0.43 g | 17 |
| methionine | 0.11 g | 16 |
| phenylalanine | 0.27 g | 30 |
| proline | 0.24 g | |
| serine | 0.25 g | |
| threonine | 0.28 g | 29 |
| tryptophan | 0.05 g | 19 |
| tyrosine | 0.15 g | 21 |
| valine | 0.32 g | 19 |
| Other | ||
| nutrient | amount | %DV |
| alcohol | 0.00 g | |
| caffeine | 0.00 mg | |
| artif sweetener total | -- mg | |
| aspartame | -- mg | |
| saccharin | -- mg | |
| sugar alcohol | -- g | |
| glycerol | -- g | |
| inositol | -- g | |
| mannitol | -- g | |
| sorbitol | -- g | |
| xylitol | -- g | |
| organic acids | -- mg | |
| acetic acid | -- mg | |
| citric acid | -- mg | |
| lactic acid | -- mg | |
| malic acid | -- mg | |
| choline | 40.91 mg | 10 |
| taurine | -- mg | |
Note:The nutrient profiles provided in this website are derived from The Food Processor, Version 10.12.0, ESHA Research, Salem, Oregon, USA. Among the 50,000+ food items in the master database and 163 nutritional components per item, specific nutrient values were frequently missing from any particular food item. We chose the designation "--" to represent those nutrients for which no value was included in this version of the database. |
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